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Home > Resources & Publications > Newsletters & Magazines > Lagniappe 2012

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2012

December 2012 (774KB .pdf; 8 pages)

  • The Business of Louisiana Alligator – Part One: From Rice to Gators
  • Elmer’s Island Remains Closed to the Public
  • LDWF Launches Oyster Refrigeration Program First Phase of Department’s SeafoodTechnology and Equipment Program
  • Proposed Rule Withdrawn to Require TEDs in Certain Shrimp Trawls
  • Louisiana Shrimp Watch
  • The Gumbo Pot – Shrimp and Andouille Pot Pie

November 2012 (870KB .pdf; 12 pages)

  • State to Launch Official “Louisiana Certified Seafood” Brand
  • Largemouth Bass in the Atchafalaya Basin
  • Public Oyster Areas
  • Commercial Net Season to Begin on False River on Nov. 1
  • Final Rule: Gulf of Mexico Reef Fish Permit Income Requirement and Dual-permitted Crew Size: Small Entity Compliance Guide
  • Louisiana Shrimp Watch
  • Fish Gear Coordinates
  • The Gumbo Pot – Coconut-Battered Shrimp with Orange Marmalade Dipping Sauce

October 2012 (1.04MB .pdf; 10 pages)

  • Commercial Fishing Vessel Regulations
  • VMS Pilot Program for Public Seed Ground Oyster Vessels
  • USGS Flyover Shows Storm Damage and Marsh Dieback
  • Live Bait Availability To Saltwater Anglers
  • 2013 Crab Trap Removal Program
  • Louisiana Shrimp Watch
  • The Gumbo Pot – Kubuki Shrimp

September 2012 (809KB .pdf; 14 pages)

  • Keep Live Bait Alive
  • Have You Lost Crab Traps?
  • Report Hurricane Isaac-Related Fish Kills
  • Prevent the Spread of Exotics
  • National Hunting & Fishing Day
  • 2012-2013 Louisiana Oyster Seasons
  • Portion of Coastal Waters Due to the Emergence of Oil on Adjacent Beaches
  • Commercial King Mackerel Season to Close August 22
  • Western Gulf of Mexico Closing to King Mackerel Commercial Fishing
  • News from Gulf of Mexico Fishery Management Council
  • Louisiana Shrimp Watch
  • The Gumbo Pot – Marinated Avocado Crawfish and Crab Salad

August 2012 (1.02 MB .pdf; 9 pages)

  • Twilley Named Louisiana Sea Grant Executive Director
  • Two New Data Collection Measures for the Recreational Harvest of Reef Fish
  • Changes to Calcasieu Lake Oyster Harvester Permits
  • Commercial Fishing for Large Coastal Sharks to Close in Louisiana Waters
  • Recreational Harvest of Greater Amberjack
  • Proposed Rule Modifying the Gulf of Mexico Greater Amberjack Rebuilding Plan
  • Louisiana Shrimp Watch
  • The Gumbo Pot – Galatoire’s Crabmeat Omelette

July 2012 (816 KB .pdf; 12 pages)

  • Get Your Finger Off That Trigger!
  • Cameron Land Loss
  • Oyster Field Day
  • Regional Fishery Management Council Appointments
  • Louisiana Regulations
  • Gulf of Mexico Regulations
  • Louisiana Shrimp Watch
  • Fish Gear Coordinates
  • The Gumbo Pot – Jyl Benson’s Crabmeat Salad

June 2012 (695 KB .pdf; 11 pages)

  • What’s in a Name?
  • Cameron Direct Seafood
  • Report Asian Tiger Prawn Catches
  • Biloxi W.M.A. Lease Renewed for Additional 25 Years
  • Moving Forward with “State-waters Only” Red Snapper Season
  • Gulf of Mexico Gray Triggerfish
  • Proposed Rule to Require Turtle Excluder Device Use for Skimmer Trawls, Pusher-Head Trawls and Wing Nets (Butterfly Trawls)
  • Louisiana Shrimp Watch
  • Fish Gear Coordinates April 2012

 

May 2012 (700 KB .pdf; 10 pages)

  • Who Knew Catfish Wore Armor?
  • Ad Hoc Private Recreational Data Collection Advisory Panel
  • Gulf of Mexico Fishery Management Council Update
  • 2012 Youth Outdoor Journalism Contest Accepting Entries
  • Annual Drawdown at Catahoula Lake Scheduled to Begin May 1
  • Shrimp Season
  • Greater Amberjack Commercial Season
  • Action to Modify Reef Fish Rules
  • Gulf of Mexico Regulations
  • Louisiana Shrimp Watch
  • Fish Gear Coordinates March 2012

April 2012 (645 KB .pdf; 10 pages)

  • 2012 Fishery Legislation
  • Algae Control
  • Students Experience Native Fish at Paddlefish Spawn Event
  • Louisiana’s Comprehensive Master Plan for a Sustainable Coast
  • Louisiana Blue Crab to Be First Sustainable Blue Crab Fishery in the World
  • Drawdown for Black Bayou Lake
  • Gulf of Mexico Regulations
  • Boundary Shifts and Commercial Quotas and Trip Limits for King Mackerel
  • Louisiana Shrimp Watch
  • Fish Gear Coordinates- February
  • The Gumbo Pot - Bacon Wrapped Redfish

March 2012 (607KB .pdf; 8 pages)

  • Crab Trap Rodeos Start Strong
  • Gulf of Mexico Fishery Management Council Meeting
  • New Gulf of Mexico Grouper Regulations
  • Commercial King Mackerel Hook-and-Line Fishing Closing
  • Louisiana Shrimp Watch
  • Fish Gear Coordinates - January 2012
  • The Gumbo Pot

February 2012 (966KB .pdf; 13 pages)

  • Giants of the Gulf
  • Marine Recreational Information Program
  • Second Group of Whooping Cranes Released at White Lake WCA
  • Closure of Oyster Season on All Public Oyster Areas East of the Mississippi River
  • Fall Shrimp Season to Close in Zone 1
  • Commercial King Mackerel Season
  • State Waters Close to Recreational Harvest of Gag Grouper
  • Establishing Vessel Monitoring for the Harvesting of Oysters on Public Seed Grounds
  • 2012 Commercial Season for Non-Sandbar Large Coastal Sharks
  • Recreational Grouper Season
  • Proposed Changes to Regulations for Bycatch Reduction Devices and Shrimp Effort Restrictions in the Southeastern Shrimp Fisheries
  • New Regulations for King Mackerel, Spanish Mackerel, and Cobia
  • Fish Gear Coordinates- December 2011
  • Louisiana Shrimp Watch
  • The Gumbo Pot – Stuffed Trout

January 2012 (782KB .pdf; 11 pages)

  • Derelict Crab Trap Cleanup Rodeos
  • Baitfish Workshop in Abbeville
  • Louisiana Crawfish: Harvesting Wild Crawfish & Farming Crawfish
  • Speckled Trout Seminar
  • Portion of Louisiana Offshore Territorial Waters Closed to Shrimping
  • Louisiana Inshore Waters to Close for Fall Shrimp Season
  • Officials Initiate Process to Create Free Recreational Permit for Yellowfin Tuna
  • Red Snapper Individual Fishing Quota (IFQ) Program
  • New Regulations for Spiny Lobster in the Gulf of Mexico and South Atlantic
  • Lagniappe Online
  • November 2011 Fish Gear Coordinates
  • Louisiana Shrimp Watch
  • The Gumbo Pot – Redfish au Gratin


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